Fork Buffet

Salad Options

Baked Baby Potatoes with Rosemary

Plum Tomato & Baby Mozzarella Pesto

Caesar Salad

Marinated Fennel & Red Pepper

Rocket, Red Onion & Oven Baked Tomato, Balsamic Dressing

Salad Nicoise (Tuna)

Green Beans & Wild Mushroom Soya Sauce

Mediterranean Cous Cous with Roasted Vegetables

Selection of Sliced Continental Meats (Salami, Pancetta, Chorizo, Parma Ham)

Honey Mustard Glazed Ham

Selection of Cheese & Crackers

Smoked Salmon

Selection of Cooked & Fresh Seafood (Oysters, Mussels)

Marinated Olives with Roast Red Peppers & Sun Dried Tomato

Avocado & Shrimp, Fresh Coriander

Chicken Boudarin & Rice

Poached Salmon Fillet, Tomato & Caper Cream

Baked Cod Fillet, Herb Crust, Mustard Cream

Spinach & Ricotta Tortellini, Roast Garlic & Tomato Sauce

Thai Chicken Green Curry with Rice

Wild Mushroom Ravioli with Asparagus & Baby Spinach

Beef Stroganoff

Thai Beef Curry & Rice

Chocolate Brownie, Baileys Cream

Apple & Raspberry Crumble

Exotic Fruit Salad flavoured with Star Anis

Fresh Strawberries, Kahlua Cream